After-Meal Tea

SERVING:

How to make the perfect cup of tea:

Use only freshly boiled water, as reboiled water has lost its oxygen.

1. Place the herbal teabag in a cup of 250mL freshly boiled water.
2. ⁠Steep for 10-15min. Ready to serve.

STORAGE:

Once opened, store in an airtight container at cool or dry place or refrigerate within 
6 months upon receipt. (Made with no artificial preservatives) 

INGREDIENTS:

• Roselle/Rozel/洛神花 4g (40%)
• Hawthorn/ Buah Hawthorn/山楂 2g (20%)
• Tangerine Peel/Kulit Limau/陈皮 2g (20%)
• 'Chinese Licorice/Likuoris/甘草 1.3g (13%)
• Dried Plum/Plum Kering/乌梅 0.7g (7%)

*Check label for allergies; do not consume if allergic to listed ingredients. For high blood pressure patients, please avoid consuming tea with licorice.