Liver Healing Tonic Soup

SERVING:

Use only freshly boiled water, as reboiled water has lost its oxygen.

1. Place the herbal soup-bag in a thermal flask of 250mL freshly boiled water.
2. Steep for 10-15min. Ready to serve.
   

STORAGE:

Once opened, store in an airtight container at cool or dry place or refrigerate within 
6 months upon receipt. (Made with no artificial preservatives) 

INGREDIENTS:

• Dried Chinese Yam/Keladi Cina Kering/淮山
• Codonopsis Root/Akar Kodonopsis/党参
• Polygonatum Root/Akar Polygonatum/玉竹
• Astragalus Root/Akar Astragalus/北芪
• Licorice/Likuoris/炙甘草
• Notoginseng Root/Akar Notoginseng/田七
• Candied Dates/Kurma Manis/蜜枣
  

*Check label for allergies; do not consume if allergic to listed ingredients. For high blood pressure patients, please avoid consuming tea with licorice.